- Fried Mozzarella$7.00Mozzarella triangles, lightly breaded and served with fresh marinara.
- Potato Skins$7.00Stuffed withed Monterey Jack and cheddar cheese. Topped with bacon and chives.
- Michelle’s Chicken$7.00Sweet and fiery chicken bites. You can’t eat them just once!
- Chicken Nachos$10.00Loaded with melted queso, tomatoes, jalapenos and sour cream.
- Chips & Salsa$4.00Mexican style salsa served with tortilla chips.
- Bacon Cheddar Fries$6.00A generous portion of fresh cut fried topped with cheddar cheese and bacon.
- Fried Dill Pickles$5.00Hand breaded pickle chips, served with buttermilk ranch dressing.
- Boskey’s Crab Cake$9.00Pan-seared crab cake served on a bed of fresh greens and finished with cayenne mayannaise.
- Fried Mushrooms$6.00Button mushrooms, hand-breaded and served with Baskey’s Secret Sauce.
- Spinach Queso Dip$7.00Made from scratch queso cheese dip and tortilla chips.
- Crab Stuffed Mushrooms$9.00Mushrooms stuffed with seafood, smothered in Monterey Jack and baked golden brown.
- New Boskey‘s Poppin’ Shrimp$8.00Bite size shrimp tossed in Boskey’s Creamy Spicy Poppin’ sauce.
- New Buffalo Bleu Cheese Chips$6.00Out homemade chips topped with buffalo sauce melted bleu cheese and fresh green onions.
Salads & Soups
Add grilled chicken or fried chicken tenders to any salad for only $3.00. Add steak: $6.00. Add shrimp – fried or grilled: $3.00. Add salmon: $8.00.
- Chef’s Soup of the day$4.00Boskey’s Grille makes our soups fresh from scratch daily.
- Fall Harvest Salad$9.00Fresh field greens, tomatoes, red onions, roasted pecans. Tossed with Apple Honey Vinaigrette and topped with crumbled bleu cheese.
- Boskey’s House Salad$8.00Crisp iceberg lettuce, tomatoes, cucumbers, shredded cheese, bacon and garlic croutons with your choice of dressing.
- Boskey’s Caesar Salad$9.00Crisp romaine, parmesan cheese, garlic croutons, tossed with our house-made Caesar dressing.
- New Boskey‘s Poppin’ Salad$12.00Crisp iceberg lettuce, shredded cheese and tomato, topped with zesty shrimp. Served with Ranch and a drizzle of our house made Poppin’ Sauce.
Homemade salad dressings: Apple Honey Vinaigrette, Bleu Cheese, Caesar, Ranch, Cracked Peppercorn, French, Honey Mustard, The Red Barren, Oil and Vinegar, Thousand Island, Italian.
Sandwiches & Wraps
All sandwiches and wraps are served with choice of a side.
- Buffalo Ranch Chicken Wrap$8.00Fried chicken tenders tossed in our homemade Buffalo Sauce with tomatoes, Monterey Jack, Cheddar cheese and Ranch dressing.
- Sesame Thai Chicken Wrap$8.00Grilled chicken, green peppers, sauteed onions, finished with Sesame Thai Vinaigrette and Pepper Jack cheese.
- Boskey’s Famous Burger$7.00Certified Black Angus burger, grilled to order and served on a homemade bun with lettuce, tomato and red onion and pickle.
Add Cheese $1.00 | Add Bacon $1.00
- New Smoked Chipotle Bacon Burger$9.00Certified Black Angus burger, grilled to order and served on a homemade bun with smoked chipotle cheese, house-made moonshine pickles and grilled onions.
- Signature Club Sandwich$10.00Fresh turkey, ham, cheddar cheese with bacon, lettuce, tomato and mayonnaise.
- Shrimp Po’ Boy$9.00Grilled shrimp, marinated coleslaw and a Caribbean sauce on a homemade hoagie roll.
- New Philly Steak Sandwich$9.00Thinly shaved Black Angus sirloin grilled with bell peppers and sweet red onions with melted Swiss cheese on a homemade hoagie roll.
Served with one side. Add soup or salad for only $3.00
- Boskey’s Crab Cakes$19.00House recipe served over a bed of fresh greens with cayenne mayonnaise.
- New Glazed Salmon$18.00Lightly seasoned, grilled topped with brown sugar mustard glaze and served on a bed of seasoned rice.
- Pan Seared Tilapia$13.00Pan-seared, finished with lemon cream sauce, served on a bed of seasoned rice.
- Crab Stuffed Shrimp$16.00Jumbo shrimp stuffed with seafood, smothered in Monterey Jack and baked golden brown.
- Zesty Coastal Shrimp$13.00Bite size hand-breaded and lightly fried with house-made cocktail sauce.
- Fried Shrimp$13.00Hand-breaded and lightly fried with house made cocktail sauce.
Boskey’s beef is 100% Certified Black Angus beef, aged a minimum of 21 days. Hand-cut, in-house and served with a choice of a Caesar or House salad and one side.
- Filet$23.00Center cut 8o.
- Boskey’s Style Ribeye$24.00Hand-trimmed. 16oz and grilled to order.
- Hawaiian Style Ribeye$25.00Marinated with Boskey’s Sweet and Tangy Hawaiian sauces and grilled to order.
- Baby Back RibsHalf $15.00 | Full $19.00Slow cooked seared Danish ribs with housemade BBQ sauce.
- Filet Medallions$19.00Served over mashed potatoes and topped with a Cabernet reduction.
- Signature Thick Cut Sirloin$17.00A unique cut of Sirloin 12oz – found only at Baskey’s.
- Half Pound Sirloin$14.00Lightly seasoned and grilled to order.
- Chopped Sirloin$10.00Half pound ground Black Angus sirloin cooked to order with sauteed green peppers and onions.
- Sirloin Tips$12.00Choose from Marsala-style or our savory, sauteed green peppers and onions.
- Surf & Turf$29.00Center cut filet with grilled or fried shrimp.
- New Parmesan Crusted Sirloin$16.00Our famous half pound sirloin topped with cheesy crunchy parmesan and garlic.
Chicken & Pasta
Add a soup or salad for only $3.00
- Chicken Parmesan$12.00Parmesan breaded chicken breasts topped with homemade marinara and mozzarella, served over fettuccine noodles.
- Southern Style Chicken Tenders$10.00Hand-breaded jumbo tenders, served with honey mustard and one side.
- Parmesan Crusted Chicken$12.00Marinated chicken topped with cheesy, crunchy Parmesan and garlic cheese crust, served with one side.
- Grilled Chicken Dinner$12.00Served on a bed of seasoned rice, served with one side.
- Lasagna$11.00Layers of pasta, meat sauce, mozzarella, ricotta, parmesan and romano cheeses.
- Chicken Fettuccini Alfredo$10.00Sauteed chicken tossed with fettuccine in our authentic Alfredo sauce, served with garlic toast.
- Cajun Chicken Pasta$10.00Red and green bell peppers, onions and grilled chicken finished with a Cajun cream sauce, served with garlic toast.
- Chicken Bruschetta$11.00Grilled chicken breast, topped with sauteed tomatoes, onions and melted mozzarella on a bed of penne, tossed in spinach cream sauce, served with garlic toast.
- Spinach Lasagna$11.00Layers of pasta, cream sauce, spinach, onions, mushrooms, mozzarella and parmesan cheese.
- Shrimp Pomodora Al Forno$15.00Jumbo shrimp, sauteed in garlic butter served with fettuccini in a creamy, five cheese marinara sauce with fresh tomatoes.
|Broccoli||Fried Okra||Texas Potatoes|
|Baked Potato||Seasoned Rice||Mashed Potatoes|
|Cinnamon Apples||Fresh Cut French Fries||Baked Sweet Potato|
|Ambrosia Salad||Whiskey Beans||Sauteed Mushrooms|
|Boskey’s Coleslaw||Mayme Ruth’s Marinated Coleslaw||Moonshine Pickles|
|$2.00 Up Charge Sides|
|Jacked Up Mac & Cheese|